A Brief History
Pizza Marinara is a classic Italian appetizer that is made with a simple tomato sauce and garlic. It is believed to have originated in Naples, Italy, and is named after the Italian word “marinara,” which means “mariner.” Pizza Marinara is a popular appetizer that is often served with a glass of wine.
A Simple Yet Flavorful Pizza
Pizza Marinara is a simple yet flavorful pizza that consists of a thin, crispy crust topped with tomato sauce and garlic. The combination of these ingredients creates a harmonious and delicious flavor profile.
Ingredients and Preparation
The ingredients for pizza Marinara typically include:
- Pizza dough
- Tomato sauce
- Garlic
- Olive oil
- Salt and pepper
To prepare pizza Marinara, the pizza dough is rolled out and placed on a baking sheet. The tomato sauce is spread over the dough, and then the garlic is sprinkled on top. The pizza is then baked in a preheated oven until the crust is golden brown and the tomato sauce is bubbly.
Serving Pizza Marinara
Pizza Marinara is typically served hot and is often enjoyed as an appetizer. It can also be served as a main course, especially if it is topped with additional ingredients, such as cheese or vegetables.
A Culinary Delight
Pizza Marinara is a delicious and satisfying appetizer that is sure to impress your taste buds. The simple combination of tomato sauce and garlic creates a flavorful and satisfying dish. Whether you are a fan of Italian cuisine or simply looking for a delicious appetizer, pizza Marinara is a must-try.
Pizza Marinara: A Classic Italian Appetizer