A Brief History
Sicilian pizza, also known as “sfincione,” is a type of pizza that originated in Sicily, Italy. It is characterized by its thick, rectangular crust and its generous topping of tomato sauce and cheese. Sicilian pizza is often compared to deep-dish pizza, but it has its own unique characteristics.
Key Characteristics
- Thick crust: Sicilian pizza has a thick, spongy crust that is often described as “bread-like.” This crust is typically baked in a rectangular pan.
- Tomato sauce: The tomato sauce used on Sicilian pizza is often thicker and sweeter than the sauce used on traditional Neapolitan pizza.
- Cheese: Sicilian pizza is typically topped with a layer of mozzarella cheese, which is often grated or shredded.
- Toppings: Sicilian pizza can be topped with a variety of ingredients, such as anchovies, olives, and capers.
Ingredients and Preparation
The ingredients for Sicilian pizza typically include:
- Pizza dough
- Tomato sauce
- Mozzarella cheese
- Additional toppings (as desired)
To prepare Sicilian pizza, the pizza dough is rolled out and placed in a rectangular pan. The tomato sauce is spread over the dough, followed by the mozzarella cheese and any desired toppings. The pizza is then baked in a preheated oven until the crust is golden brown and the cheese is bubbly.
A Hearty Meal
Sicilian pizza is a hearty and satisfying meal that is perfect for sharing. The thick crust, generous amount of cheese, and flavorful tomato sauce make it a filling and delicious option.
A Culinary Icon
Sicilian pizza has become a culinary icon, and it is often considered to be one of the best types of pizza in the world. Whether you are a fan of traditional Italian cuisine or simply looking for a delicious and hearty meal, Sicilian pizza is sure to impress.
Sicilian Pizza: A Thick and Cheesy Delight