A Brief History
Pizza al taglio, also known as “rectangular pizza” or “sheet pizza,” is a popular type of pizza that originated in Rome, Italy. It is characterized by its large, rectangular shape and its thick, airy crust. Pizza al taglio is often sold by the slice and is a popular street food in Rome.
Key Characteristics
- Rectangular shape: Pizza al taglio is typically baked in a rectangular pan, giving it a unique shape.
- Thick crust: The crust of pizza al taglio is thicker than that of traditional Neapolitan pizza. It is often described as airy and chewy.
- Generous toppings: Pizza al taglio is typically topped with a generous amount of tomato sauce and cheese. It can also be topped with a variety of other ingredients, such as mushrooms, onions, and peppers.
- Sold by the slice: Pizza al taglio is often sold by the slice, making it a convenient and affordable option for a quick meal.
Ingredients and Preparation
The ingredients for pizza al taglio typically include:
- Pizza dough
- Tomato sauce
- Mozzarella cheese
- Additional toppings (as desired)
To prepare pizza al taglio, the pizza dough is rolled out into a large, rectangular shape. The tomato sauce is spread over the dough, followed by the mozzarella cheese and any desired toppings. The pizza is then baked in a preheated oven until the crust is golden brown and the cheese is bubbly.
A Hearty Meal
Pizza al taglio is a hearty and satisfying meal that is perfect for sharing. The thick crust, generous amount of cheese, and flavorful tomato sauce make it a filling and delicious option.
A Culinary Icon
Pizza al taglio has become a culinary icon in Rome, and it is a popular street food that is enjoyed by both locals and tourists. Whether you are looking for a quick and satisfying meal or simply want to experience a taste of authentic Italian cuisine, pizza al taglio is a must-try.
Pizza al Taglio: A Square Slice of Italian Delight